Specials – 12/21/12 – 12/22/12

Fleet Street Kitchen

028

Butternut Squash Toast – Zahradka Farms, MD
roasted squash, maple syrup, cider vinegar, mint

081

Baby Lacinato Kale SaladTuscarora Growers Co-op, PA
white balsamic vinaigrette, chili, currants, pine nuts, cunningham farms radish, parmesan

089

Roasted SunchokesTuscarora Growers Co-op, PA
sunchoke puree, pickled mustard seed, yogurt, pea shoot coulis

(not pictured)

Lobster GnocchiPortland, ME
Beurre fondue, fresh herbs, parmesan

Seared Black BassChesapeake, MD
herbed rose finn potatoes, parmesan broth, local spinach, chili, lemon peal “marmalade”

TEN TEN American Bistro

055

Hudson Valley Duck Breast – herbed spaetzle, wilted swiss chard, currant gastrique, pistachios

068PEI Mussels – saffron cream, parsley, grilled crostini

(not pictured)

Pan Seared Fluke – braised daikon, carrot/miso salad, shrimp emulsion

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