The Bagby Kitchen New Year’s Eve Highlights

Wow! What an incredible experience! Thank you to all that attended our New Year’s Eve dinners at TEN TEN American Bistro and Fleet Street Kitchen. It truly was an indulgent, amazing meal that we had the pleasure of serving you.

For those of you who had other plans or for those who want to revisit their amazing meal. Here are some highlights…

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FSK kitchen staff getting ready for the big night

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NYE amouse – Dairyless apple fennel soup / split pea panisse with yogurt, carrot purée / local cheddar grougére

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Lobster-Pumpkin Soup with Pumpkin mousse, puffed wild rice, lobster claw

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Fois Gras Torchon with a carrot purée,
saffron-vanilla froth, shortbread crumble, honey cake (FSK)z

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Fluke Crudo with citrus purées, pickled ramps, black tea tapioca, mint, chili (FSK)

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Seared Domestic Black Bass with Rose finn potatoes, kale, pine nuts, marinated golden raisins, house bacon, fresh herbs (FSK)

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Seared Black Cod with Daikon, bouillon japonaise, cashew, chili (FSK)

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Brown Butter Poached Lobster with roasted sweet potato,
lemongrass-lobster nage, curry granola (FSK)

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Roasted Elysian Fields Farm Lamb Saddle with Lamb tortellini, big city farms romaine, chanterelle mushrooms, cauliflower purée (FSK)

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Seared Scallops with black-eyed peas, prosciutto, and autumn vegetables (TEN TEN)

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