New Dessert at Fleet Street Kitchen

Our incredibly talented Bettina Perry has put together this glorious dessert. Featured originally on our NYE menu, it will now grace our menu for a limited run.

Lemongrass Consomme – chocolate encrusted vanilla cream, minted jelly, ginger-lime foam

021 030 035 044 056 060

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s