The Underground & Weekend Specials

TEN TEN American Bistro (Restaurant Week Menu)


Hazelnut Bombe – devil’s food cake, hazelnut mousse, chocolate glaze, orange granache

Fleet Street Kitchen 



(The Underground Menu) Cauliflower Steak – romanesco puree, golden raisin puree, curry oil, carrot emulsion, almonds


(The Underground Menu) Country Pheasant Pate – violet mustard, toast, pickled breakfast radish, mustard cress



Marco Farms Veal – carrots, rutabaga, baby leeks, maitake mushrooms, breakfast radishes, lobster, lobster-veal stock


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