New Desserts From TEN TEN’s Pastry Chef Nikki DeBrouse

Pastry Chef Nikki DeBrouse has been hard at work creating some fabulous new desserts for our guests at TEN TEN.  The Hazelnut Bombe, you may remember from our Valentine’s menu, is now being put on the dessert menu permanently. These are all certainly worth a try.



Hazelnute Bombe – devil’s food, orange ganache, chocolate glaze


Cranberry-Mascarpone Panna Cotta
Pistachio, vanilla reduction, cranberries


Lemon Tart
Pine nut shortbread, sweet cream reduction


Caramelized Banana Cake
Crème fraîche, walnuts, coconut sorbet




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