“Campfire” From Pastry Chef Bettina Perry & Our Spring Cocktail Release

Spring has officially sprung, and summer is not far away! Inspired by the smoke of summer campfires, Fleet Street Kitchen’s Pastry Chef Bettina Perry has created a gorgeous new dessert, aptly named “Campfire,” feautring her smoked tea & chocolate ice cream.

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Beverage Director Tim Riley has also been hard at work creating some spring inspired cocktails for Fleet Street Kitchen, many of which are made with his housemade ingredients, including a rose vermouth and hibiscus grenadine. Each cocktail adds it’s own flavor to the palate of spring and the early buds of summer.

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Creole ~ Rye whiskey, house rosé vermouth, benedictine, house amer picon

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Blaze Starr ~ Vodka, house rhubarb jam, hibiscus grenadine, lemon

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Willie’s Revenge ~ single malt scotch, local honey, bonal, lemon, kümmel, union craft brewing sour wheat ale

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Shirts vs. Blouses  ~ tequila, pimm’s #1, cassis, lime

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