Maryland Soft-Shell Celebration at Fleet Street Kitchen & Ten Ten American Bistro

For the next week, soft-shell blue crabs are hitting the tables across Baltimore for Downtown Partnership’s Soft-Shell Celebration. Here at Fleet Street and Ten Ten, Chef Amendola and Chef Black have prepared two magnificent soft-shell specials. These will be running for the next week….


Ten Ten American Bistro

Yuzu Tempura Soft Shell Blue Crab – chili aioli, radish, pickled ramps, napa cabbage


Fleet Street Kitchen

Cornmeal Fried Soft Shell Blue Crab – arugula-almond pesto, snow peas, confit duck


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