For the next week, soft-shell blue crabs are hitting the tables across Baltimore for Downtown Partnership’s Soft-Shell Celebration. Here at Fleet Street and Ten Ten, Chef Amendola and Chef Black have prepared two magnificent soft-shell specials. These will be running for the next week….
Ten Ten American Bistro
Yuzu Tempura Soft Shell Blue Crab – chili aioli, radish, pickled ramps, napa cabbage
Fleet Street Kitchen
Cornmeal Fried Soft Shell Blue Crab – arugula-almond pesto, snow peas, confit duck