New Desserts From TEN TEN’s Pastry Chef Nikki DeBrouse

Pastry Chef Nikki DeBrouse has been hard at work creating some fabulous new desserts for our guests at TEN TEN.  The Hazelnut Bombe, you may remember from our Valentine’s menu, is now being put on the dessert menu permanently. These are all certainly worth a try.

 

026

Hazelnute Bombe – devil’s food, orange ganache, chocolate glaze

033

Cranberry-Mascarpone Panna Cotta
Pistachio, vanilla reduction, cranberries

046

Lemon Tart
Pine nut shortbread, sweet cream reduction

058

Caramelized Banana Cake
Crème fraîche, walnuts, coconut sorbet