The Underground & Weekend Specials

TEN TEN American Bistro (Restaurant Week Menu)

001

Hazelnut Bombe – devil’s food cake, hazelnut mousse, chocolate glaze, orange granache

Fleet Street Kitchen 

075

 

(The Underground Menu) Cauliflower Steak – romanesco puree, golden raisin puree, curry oil, carrot emulsion, almonds

083

(The Underground Menu) Country Pheasant Pate – violet mustard, toast, pickled breakfast radish, mustard cress

104

 

Marco Farms Veal – carrots, rutabaga, baby leeks, maitake mushrooms, breakfast radishes, lobster, lobster-veal stock

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Specials – 12/21/12 – 12/22/12

Fleet Street Kitchen

028

Butternut Squash Toast – Zahradka Farms, MD
roasted squash, maple syrup, cider vinegar, mint

081

Baby Lacinato Kale SaladTuscarora Growers Co-op, PA
white balsamic vinaigrette, chili, currants, pine nuts, cunningham farms radish, parmesan

089

Roasted SunchokesTuscarora Growers Co-op, PA
sunchoke puree, pickled mustard seed, yogurt, pea shoot coulis

(not pictured)

Lobster GnocchiPortland, ME
Beurre fondue, fresh herbs, parmesan

Seared Black BassChesapeake, MD
herbed rose finn potatoes, parmesan broth, local spinach, chili, lemon peal “marmalade”

TEN TEN American Bistro

055

Hudson Valley Duck Breast – herbed spaetzle, wilted swiss chard, currant gastrique, pistachios

068PEI Mussels – saffron cream, parsley, grilled crostini

(not pictured)

Pan Seared Fluke – braised daikon, carrot/miso salad, shrimp emulsion